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Friday, August 19, 2011

Mushroom, Zucchini, Tomato, Parmigiana

This is an awesome dish that I found in one of my favorite magazines...La Cucina Italiana.
Originally said to be made with porcini mushrooms...I improvised with what I had on hand and used regular white button mushrooms instead.
It was delicious! I love meatless dishes and try to eat a few per week...
This is a great way to throw together a great meal with the fresh vegetables you may have and want to use up before they go bad....
Buon Mangiare!:)

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