It really is mainly a wonderful sidedish...but I enjoy it as a main course with Italian bread to sop up the juice and a nice glass of vino... and I make it for dinner quite often.
You can also make it using spinach or cabbage or broccoli rabe...and if you'd like you can add some water and chicken broth to make it a soup or add Italian sausage or pork etc.. for flavor...but, I prefer it "as is".
All you need is escarole, cannellini beans, olive oil, garlic and red pepper flakes...simple and delizioso...Buon Mangiare!;)
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